Veggie Fajitas with Refried Beans
Creamy Cabbage Slaw
Cooking time
20 minutes
Servings
4
Calories
560 /serving
Tired of DIY? How about some DIYK, with the kids helping out? They can pile on the filling for fajitas, from refried black beans to sautéed green peppers to grated cheese for melting. Serve this supper with a sour cream and lime slaw.
We will send you:
- 2 Green peppers
- 1 Lime
- 1 Shallot (or onion)
- 300g Shredded cabbage
- 398ml Black beans (canned)
- 86ml Sour cream
- 90g Grated mozzarella
- 12 Wheat flour tortillas
- 11g Mexican Moments spices (salt, chili powder, garlic, sugar, paprika, tapioca starch, coriander seeds, black pepper, cumin, onion, oregano, citric acid, cellulose, lime oil)
Contains: Milk • Sulphites • Wheat
You will need:
Large pan
Medium pan
Oil
Parchment paper
Salt & pepper (S&P)
Strainer
2 Sheet pans
Olive oil
Total Fat
15 g
Saturated Fat
6 g
Sodium
1080 mg
Total Carb
82 g
Sugars
9 g
Protein
24 g
Fibre
13 g
Preparation
Mise en place
- Preheat the oven to 450°F.
- Halve, core and thinly slice the green peppers lengthwise.
- Halve, peel and thinly slice the shallot.
- Juice the lime.
- Reserving the liquid, drain and rinse the black beans.
Sauté the vegetables
- In a large pan, heat a generous drizzle of olive oil on medium.
- Add the shallot and green peppers. Sauté, 1 to 2 min., until beginning to soften.
- Add ¼ cup water, ½ the spices and S&P.
- Cook, stirring occasionally, 6 to 8 min., until softened and browned.
Make the refried beans
- Meanwhile, in a medium pan, heat a drizzle of oil on medium.
- Add the black beans, remaining spices and ¼ cup of the reserved bean liquid.
- Cook, stirring occasionally, 2 to 3 min., until the beans are warmed through.
- Mash the beans lightly. If the mixture seems dry, gradually add the remaining bean liquid until you achieve your desired consistency; season with S&P.
Warm the tortillas
- Arrange the tortillas on 2 lined sheet pans.
- Sprinkle with the cheese.
- Bake, 3 to 5 min., until the cheese has melted.
Make the slaw
- Meanwhile, in a large bowl, combine the lime juice, sour cream and S&P.
- Add the cabbage; toss well.
Plate your dish
- Divide the tortillas between your plates.
- Spread with the refried beans.
- Top with the vegetables.
- Serve the slaw on the side. Bon appétit!
