Grilled Sausage Meat Burgers
with Oven Fries
Cooking time
30 minutes
Servings
4
Calories
890 /serving
Fries with that? The answer is yes! Oven-crisped sticks accompany these streamlined burgers, made with Italian pork sausage meat patties (conveniently pre-seasoned). They're sizzled on the barbecue, and served with tangy mayo and crisp shards of lettuce.
We will send you:
- 500g Canadian-raised mild Italian pork sausage meat
- 900g Potatoes
- 1 Head of lettuce
- 15ml Apple cider vinegar
- 60ml Mayonnaise
- 4 Artisan hamburger buns
Contains: Barley • Eggs • Sulphites • Wheat
You will need:
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
BBQ
Total Fat
51 g
Saturated Fat
11 g
Sodium
1240 mg
Total Carb
80 g
Sugars
5 g
Protein
30 g
Fibre
7 g
Preparation
Roast the fries
- Preheat the oven to 450°F. Heat the BBQ on high, making sure to oil the grill first.
- Cut the potatoes into fries.
- On a lined sheet pan, toss with a drizzle of oil and S&P.
- Roast, flipping halfway, 25 to 30 min., until lightly browned and tender.
Prepare & grill the patties
- Meanwhile, form the sausage meat into 4 patties*.
- Add to the BBQ and grill, 3 to 5 min. per side, until cooked through.
- Transfer to a plate.
Mise en place
- Meanwhile, thinly slice the lettuce crosswise.
- In a second large bowl, combine the lettuce, ½ the vinegar, 3 tbsp oil and S&P.
- In a small bowl, combine the mayo, remaining vinegar and S&P.
Grill the buns
- Add the buns, cut-sides down, to the BBQ and grill, 1 to 2 min., until warmed through and toasted.
Plate your dish
- Divide the fries and bun bottoms between your plates.
- Top each bun bottom with the spiced mayo, a patty, the lettuce and a bun top. Bon appétit!
Goodfood x Ooni = The best homemade pizza
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*Health Canada recommends cooking pork to a minimum internal temperature of 71°C.
