Grilled Mexican Pork Chops
Watermelon Radish Slaw & Cilantro Salsa
Cooking time
20 minutes
Servings
2/4
Calories
350 /serving
Let’s go chop chop on carbs with a brightly coloured Mexican supper. Smoky barbecued pork gets even juicier when it's plated with a fresh-made tomato and cilantro salsa, along with a sharp slaw featuring the pretty pink hues of watermelon radish.
We will send you:
- 2 Pork chops
- 150g Shredded cabbage
- 14g Cilantro
- 1 Watermelon radish
- 140g Cherry tomatoes
- 30ml Apple cider vinegar
- 15g Minced roasted garlic
- 8g Smoky Mexican Moments spices (smoked paprika, cumin, garlic flakes, coriander, paprika, oregano, black peppercorns, allspice, cloves, cinnamon)
Contains: Sulphites
You will need:
Oil
Peeler
Salt & pepper (S&P)
BBQ
Total Fat
16 g
Saturated Fat
4 g
Sodium
140 mg
Total Carb
16 g
Sugars
6 g
Protein
37 g
Fibre
5 g
Preparation
Mise en place
- Heat the BBQ on high, making sure to oil the grill first.
- Roughly chop the cilantro leaves and stems.
- Quarter the tomatoes.
- Peel and cut the watermelon radish into matchsticks.
Grill the pork
- Pat the pork* dry and drizzle with oil; season with all but a pinch of the spices and S&P.
- Add to the BBQ and grill, 3 to 5 min. per side, until cooked through.
- Transfer to a cutting board and let rest before slicing.
Make the slaw
- Meanwhile, in a large bowl, combine ⅓ of the garlic, ⅔ of the vinegar and a drizzle of oil.
- Add the watermelon radish, cabbage and S&P; toss well.
Make the cilantro salsa
- In a medium bowl, combine the tomatoes, cilantro, remaining garlic, vinegar and spices, a drizzle of oil and S&P.
Plate your dish
- Divide the slaw between your plates.
- Top with the pork.
- Spoon the cilantro salsa over. Bon appétit!
Refer a friend through GoodFriends
Send FREE meals to friends and family through our GoodFriends Referral Program! They'll get a FREE 1st box valued at $95, plus $85 OFF spread over their following 3 orders. And you'll earn a $35 credit for every friend who signs up and places a 1st order. We call that making dinner a winner for everyone!
*Health Canada recommends cooking pork to a minimum internal temperature of 71°C.
