Grilled Halloumi Summer Salad
with Greek Olive Vinaigrette
Cooking time
20 minutes
Servings
2/4
Calories
500 /serving
Just the right level of salty and chewy, halloumi is the ultimate grilling cheese. It earns its stripes on the barbecue before joining a hearty seasonal salad with grilled yellow zucchini, tomatoes and cucumber. The vinaigrette goes Greek with olive miscela and bold seasonings.
We will send you:
- 1 Yellow zucchini
- 1 Head of curly leaf lettuce
- 1 Cucumber
- 140g Cherry tomatoes
- 15ml Apple cider vinegar
- 30g Olive miscela
- 125g Halloumi
- 10g Mediterranean Shores spices (paprika, garlic, salt, roasted garlic, black pepper, sun-dried tomato, tomato, red bell pepper, oregano, mustard, rosemary)
Contains: Milk, Mustard, Sulphites
You will need:
Oil
Salt & pepper (S&P)
BBQ
Total Fat
27 g
Saturated Fat
12 g
Sodium
1520 mg
Total Carb
42 g
Sugars
11 g
Protein
23 g
Fibre
4 g
Preparation
Mise en place
Heat the BBQ on high, making sure to oil the grill first. Rinse the halloumi and pat dry; thinly slice crosswise. Thinly slice the zucchini crosswise on an angle. Halve the cucumber lengthwise; thinly slice crosswise. Halve the tomatoes. Roughly chop the lettuce.
Grill the zucchini
In a large bowl, combine the zucchini, a drizzle of oil, ½ the spices and S&P. Add to the BBQ and grill, 2 to 4 min. per side, until tender. Transfer to a cutting board and halve on an angle. Reserve the bowl.
Grill the halloumi
In the reserved bowl, combine the halloumi and a drizzle of oil. Add to the BBQ and grill, 1 to 2 min. per side, until golden brown. Transfer to a plate and reserve the bowl.
Make the salad
In the reserved bowl, combine the olive miscela, vinegar, remaining spices, a drizzle of oil and S&P. Add the lettuce, cucumber, tomatoes and zucchini.
Plate your dish
Divide the salad between your plates. Top with the halloumi. Bon appétit!
Summer eats with @LaurentDagenais
This summer, we’re joining forces with Montreal-born and raised @LaurentDagenais to bring you restaurant-quality, locally inspired recipes rooted in #AlwaysHungry creativity.
