Goodfood x Ooni: Smoky Bacon & Goat Cheese Pizzas
with Caramelized Shallot & Balsamic Glaze
Cooking time
35 minutes
Servings
2/4
Calories
1090 /serving
We’re turning up the heat on summer meals by partnering with Ooni Pizza Ovens. Their range of indoor and outdoor ovens reach up to 950°F to deliver restaurant-quality pizza in minutes. No Ooni? No problem. Win one, or use your home oven. Salty bacon, caramelized shallot and two cheeses are divine on an expertly crisped crust. For more recipe inspiration, visit ooni.ca
We will send you:
- 100g Naturally smoked bacon (raised without antibiotics by Canadian farmers)
- ½ Bunch of lacinato kale
- 1 Shallot (or onion)
- 2 Garlic cloves
- 40g All-purpose flour
- 15g Balsamic glaze
- 30g Goat cheese
- 60g Grated mozzarella
- 454g Pizza dough
- 10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Contains: Milk, Sulphites, Wheat
You will need:
Oil
Salt & pepper (S&P)
Olive oil
Ooni pizza oven
Pizza peel (or sheet pan)
Large oven-safe pan (or lined sheet pan)
Total Fat
46 g
Saturated Fat
19 g
Sodium
1590 mg
Total Carb
135 g
Sugars
9 g
Protein
38 g
Fibre
8 g
Preparation
Mise en place
- Preheat your Ooni to 550°F (or preheat your oven to 450°F).
- Set the dough aside to come up to room temperature.
- Remove the kale leaves from the stems; thinly slice crosswise. In a large bowl, toss with a drizzle of oil, ½ the spices and S&P. Massage, 1 to 2 min., until softened.
- Peel and quarter the shallot lengthwise; drizzle with oil and season with S&P.
- Mince the garlic.
Cook the bacon & shallot
- Arrange the bacon and shallot in a large, oven-safe pan (or lined sheet pan).
- Place in the Ooni and bake, 7 to 8 min., until the bacon* is cooked through and crispy and the shallot begins to soften (or, roast in the oven, turning halfway, 8 to 10 min., until the bacon* is cooked through and crispy and the shallot begins to soften).
- Transfer the bacon to a paper towel-lined plate. Once cool enough, tear into bite-size pieces.
- Transfer the shallot to a plate and separate into petals.
Prepare the pizzas
- Divide the dough into 2 balls (double for 4 portions).
- Liberally dust your work surface with ½ the flour. Roll or spread the dough out to a ½ inch thickness for a thick crust or ⅛ inch for a thin crust.
- Dust your pizza peel with the remaining flour (or dust the back of a sheet pan) and place the dough on it.
- Drizzle the pizzas generously with olive oil and the remaining spices. Top with the mozzarella, goat cheese, bacon and shallot.
Bake the pizzas
- Increase the heat of your Ooni to 750°F.
- Working one at a time, place the pizzas in your Ooni and bake, 2 to 3 min., until cooked through (or bake both at the same time in the oven, 16 to 20 min., until cooked through).
- Top with the garlic and a handful of the kale.
- Drizzle with the balsamic glaze.
- Transfer to a cutting board and cut into wedges.
Plate your dish
- Divide the pizzas between your plates.
- Serve the remaining kale on the side. Bon appétit!
Goodfood x Ooni = The best homemade pizza
Order recipes (not all pizza) to cook in your oven, on a BBQ or in an Ooni Pizza Oven. You could win 1 of 4 Ooni Pizza Oven Bundles, including the Koda 2 Max.
*Health Canada recommends cooking pork to a minimum internal temperature of 71°C.
