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Creamy Mushroom & Mozza Skillet Mafalda

Honey-Dijon Side Salad

Cooking time

30 minutes

Servings

4

Calories

730 /serving

Cheese and mushrooms go together like a horse and carriage—and here they take kids straight to satisfaction. For peak pasta irresistibility, cream and mozzarella coat squiggly mafalda with some gooey goodness. Dressed with honey-Dijon vinaigrette, the side salad offers breezy freshness.

We will send you:

  • 100g Radishes
  • 3 Garlic cloves
  • 1 Head of curly leaf lettuce
  • 225g Mushrooms
  • 340g Mafalda
  • 60ml Sweet, Savoury Honey-Dijon vinaigrette
  • 180ml Heavy cream
  • 120g Grated mozzarella
  • 20g Lemony Thicket blend (paprika, salt, black pepper, garlic, sugar, onion, lemon peel, dill, coriander, rosemary, marjoram, parsley, lemon flavour, chili, bay leaf, lemon oil, enriched wheat flour)

Contains: Milk, Mustard, Sulphites, Wheat

You will need:

Large high-sided oven-safe pan
2 tbsp Butter
Salt & pepper (S&P)
Whisk
Total Fat
38 g
Saturated Fat
19 g
Sodium
820 mg
Total Carb
79 g
Sugars
8 g
Protein
23 g
Fibre
5 g
Preparation
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Mise en place

  • Thinly slice the radishes and mushrooms.

  • Roughly chop the lettuce.

  • Mince the garlic.

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Sauté the mushrooms

  • In a large, high-sided, oven-safe pan, heat 2 tbsp butter on medium-high.

  • Add the mushrooms and sauté, 10 to 12 min., until nicely browned.

  • Add ½ the garlic and sauté, 30 sec. to 1 min., until fragrant; season with S&P.

  • Transfer to a plate and reserve the pan.

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Start the pasta

  • Heat the same pan on medium.

  • Whisk the cream, 3 ¾ cups water, the spices, remaining garlic and S&P.

  • Add the pasta; bring to a boil.

  • Reduce to a simmer, cover and cook, stirring occasionally, 12 to 14 min., until the pasta is al dente and the sauce has thickened.

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Finish the pasta

  • Preheat the oven to broil.

  • To the pan, add ¾ of the mushrooms; stir well.

  • Top with the remaining mushrooms and the cheese.

  • Transfer to the oven and broil, 2 to 3 min., until golden brown.

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Make the salad & serve

  • In a large bowl, combine the lettuce, radishes, vinaigrette and S&P.

  • Divide the pasta and salad between your plates. Bon appétit!

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