Creamy Mushroom & Mozza Skillet Mafalda
Honey-Dijon Side Salad
Cooking time
30 minutes
Servings
4
Calories
730 /serving
Creamy Mushroom & Mozza Skillet Mafalda
Honey-Dijon Side Salad
Cheese and mushrooms go together like a horse and carriage—and here they take kids straight to satisfaction. For peak pasta irresistibility, cream and mozzarella coat squiggly mafalda with some gooey goodness. Dressed with honey-Dijon vinaigrette, the side salad offers breezy freshness.
We will send you:
- 100g Radishes
- 3 Garlic cloves
- 1 Head of curly leaf lettuce
- 225g Mushrooms
- 340g Mafalda
- 60ml Sweet, Savoury Honey-Dijon vinaigrette
- 180ml Heavy cream
- 120g Grated mozzarella
- 20g Lemony Thicket blend (paprika, salt, black pepper, garlic, sugar, onion, lemon peel, dill, coriander, rosemary, marjoram, parsley, lemon flavour, chili, bay leaf, lemon oil, enriched wheat flour)
Contains: Milk, Mustard, Sulphites, Wheat
You will need:
Large high-sided oven-safe pan
2 tbsp Butter
Salt & pepper (S&P)
Whisk
Total Fat
38 g
Saturated Fat
19 g
Sodium
820 mg
Total Carb
79 g
Sugars
8 g
Protein
23 g
Fibre
5 g
Preparation

Mise en place
- Thinly slice the radishes and mushrooms.
- Roughly chop the lettuce.
- Mince the garlic.

Sauté the mushrooms
- In a large, high-sided, oven-safe pan, heat 2 tbsp butter on medium-high.
- Add the mushrooms and sauté, 10 to 12 min., until nicely browned.
- Add ½ the garlic and sauté, 30 sec. to 1 min., until fragrant; season with S&P.
- Transfer to a plate and reserve the pan.

Start the pasta
- Heat the same pan on medium.
- Whisk the cream, 3 ¾ cups water, the spices, remaining garlic and S&P.
- Add the pasta; bring to a boil.
- Reduce to a simmer, cover and cook, stirring occasionally, 12 to 14 min., until the pasta is al dente and the sauce has thickened.

Finish the pasta
- Preheat the oven to broil.
- To the pan, add ¾ of the mushrooms; stir well.
- Top with the remaining mushrooms and the cheese.
- Transfer to the oven and broil, 2 to 3 min., until golden brown.

Make the salad & serve
- In a large bowl, combine the lettuce, radishes, vinaigrette and S&P.
- Divide the pasta and salad between your plates. Bon appétit!

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