Protein Upgrade | Cheesy Poblano ORGANIC Beef Tacos
with Pickled Veggie Delight
Cooking time
15 minutes
Servings
2/4
Calories
790 /serving
The secret of these tempting tacos is simple yet effective: sprinkle grated mozza over the Mexican-spiced beef—certified organic, so it’s better for you and the environment—and poblano mixture in the pan. It makes the filling that much richer in taste, set off with pickled red onions and radishes for a cutting contrast.
We will send you:
- 340g Organic lean ground beef (raised without antibiotics by Canadian farmers)
- 14g Cilantro
- 1 Poblano pepper (or green pepper)
- 100g French radishes
- 50g Sliced red onions
- 30ml Red wine vinegar
- 30g Grated mozzarella
- 6 Wheat flour tortillas
- 11g Mexican Moments spices (salt, chili powder, garlic, sugar, paprika, coriander seeds, black pepper, cumin, onion, oregano, lime oil)
Contains: Milk • Sulphites • Wheat
You will need:
Medium pan
Microwave
Oil
Salt & pepper (S&P)
Total Fat
38 g
Saturated Fat
14 g
Sodium
1260 mg
Total Carb
62 g
Sugars
6 g
Protein
47 g
Fibre
5 g
Preparation
Mise en place
- Roughly chop the cilantro leaves and stems.
- Thinly slice the radishes lengthwise.
- Halve, core and medium-dice the poblano.
Make the filling
- In a medium pan, heat a drizzle of oil on medium-high.
- Add the beef* and poblano; season with the spices and S&P.
- Cook, breaking up the meat, 4 to 6 min., until cooked through.
- Off the heat, add the cheese.
Make the pickled vegetables
- Meanwhile, in a medium bowl, combine the onions, radishes, vinegar, ½ the cilantro, 1 tbsp water (double for 4 portions) and S&P.
Warrm the tortillas
- Wrap the tortillas in a slightly dampened paper towel.
- On a plate, microwave, in 10 sec. increments, until warm.
Plate your dish
- Divide the tortillas between your plates.
- Top with the filling and pickled vegetables.
- Garnish with the remaining cilantro. Bon appétit!
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
