Protein Swap | Sheet Pan Beef Birria Quesadillas
with Caramelized Onions
Cooking time
20 minutes
Servings
2/4
Calories
800 /serving
The spiced beef is pre-cooked so it can conveniently fold into tortillas with caramelized onions and melted cheese. All you have to do is create contrast by tossing together a crisp slaw of cabbage and radishes dressed with lime sour cream.
We will send you:
- 285g Pre-cooked beef birria
- 100g Radishes
- 150g Shredded cabbage
- 50g Caramelized onions
- 86ml Sour cream
- 60g Grated mozzarella
- 6 Wheat flour tortillas
- 30ml Lime juice
Contains: Milk • Sulphites • Wheat
You will need:
Microwave
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
Total Fat
32 g
Saturated Fat
13 g
Sodium
1740 mg
Total Carb
69 g
Sugars
10 g
Protein
57 g
Fibre
5 g
Preparation
Warm the pork
- Preheat the oven to 450°F.
- In a medium bowl, microwave the pork, 1 to 2 min., until warmed through.
- Shred into small pieces.
Prepare & bake the quesadillas
- Place the tortillas on a dry work surface.
- Top half of each tortilla with the pork, onions and cheese. Fold in half and press lightly.
- Arrange on a lined sheet pan drizzled with oil and drizzle the quesadillas with oil. Lightly flatten to keep intact.
- Bake, flipping halfway, 12 to 14 min., until beginning to brown.
Make the lime sour cream & slaw
- Meanwhile, thinly slice the radishes.
- In a small bowl, combine the sour cream, lime juice and S&P.
- In a second medium bowl, combine the cabbage, radishes, 2 tbsp of the lime sour cream (double for 4 portions), a drizzle of oil and S&P.
Plate your dish
- Divide the quesadillas and slaw between your plates.
- Drizzle the quesadillas with the lime sour cream. Bon appétit!
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*Health Canada recommends cooking beef to a minimum internal temperature of 63°C.
