Ground Beef Ramen Noodles
with Tender-Crisp Veggies
Cooking time
10 minutes
Servings
4
Calories
670 /serving
As every parent knows, there’s a fine line between hungry and hangry—and it can switch in a second! Ramen noodles were born ready for such situations. Bring on tender comforts with generous ground beef, alongside slivers of cabbage and sweet pepper, all swirled in full-spectrum sauce.
We will send you:
- 510g Canadian-raised lean ground beef
- 2 Scallions
- 15ml Ginger paste
- 300g Shredded cabbage
- 1 Sweet pepper
- 450g Fresh ramen noodles
- 90ml Sweet soy sauce
- 30ml Rice vinegar
- 24g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, sunflower oil, paprika oleoresin, ginger, black pepper)
Contains: Sesame • Soy • Sulphites • Wheat
You will need:
Large high-sided pan
Medium pot
Oil
Strainer
Salt
Large pan
Total Fat
24 g
Saturated Fat
8 g
Sodium
1850 mg
Total Carb
102 g
Sugars
27 g
Protein
39 g
Fibre
4 g
Preparation
Cook the beef
- Bring a medium pot of salted water to a boil.
- In a large, high-sided pan, heat a drizzle of oil on medium-high.
- Add the ginger and sauté, 30 sec. to 1 min., until fragrant.
- Add the beef*; season with ½ the spices. Cook, breaking up the meat, 4 to 6 min., until cooked through.
Boil the noodles
- Meanwhile, add the noodles to the pot of boiling water; stir gently to separate.
- Boil, 1 to 3 min., until al dente.
- Drain and toss with a drizzle of oil to prevent sticking.
Sauté the vegetables
- Meanwhile, halve, core and thinly slice the sweet pepper lengthwise.
- In a large pan, heat a drizzle of oil on medium-high.
- Add the sweet pepper and cabbage. Sauté, 4 to 5 min., until crisp-tender; season with the remaining spices.
Combine the noodles
- To the pan of beef, add the noodles, vegetables, soy sauce, vinegar and ¼ cup water.
- Cook, stirring often, 1 to 2 min., until heated through and combined.
Finish & serve
- Thinly slice the scallions crosswise.
- Divide the noodles between your bowls.
- Garnish with the scallions. Bon appétit!
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*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
