Goodfood x Ooni: Smoky-Sweet BBQ Chicken Thigh Pizza
with Poblano Pepper
Cooking time
30 minutes
Servings
2/4
Calories
1030 /serving
We’re turning up the heat on summer pizzas by partnering with Ooni Pizza Ovens. Their range of indoor and outdoor ovens reach up to 950°F to deliver restaurant quality pizza in minutes. No Ooni? No problem. Win one, or use your home oven. Sweet smoky spices, BBQ sauce and sliced chicken make for a prize pie. For more recipe inspiration, visit ooni.ca
We will send you:
- 4 Canadian-raised chicken thighs (air chilled)
- 1 Shallot (or onion)
- 1 Poblano pepper (or green pepper)
- 60ml BBQ sauce
- 40g All-purpose flour
- 60g Grated mozzarella
- 454g Pizza dough
- 10g Simply Smokin’ spices (sugar, paprika, salt, onion, cumin, coriander, mustard, sunflower oil, black pepper, cayenne pepper, smoked hickory flavour)
Contains: Milk, Mustard, Wheat
You will need:
Large oven-safe pan
Oil
Salt & pepper (S&P)
Ooni pizza oven
Pizza peel (or sheet pan)
Total Fat
29 g
Saturated Fat
11 g
Sodium
2000 mg
Total Carb
133 g
Sugars
14 g
Protein
62 g
Fibre
6 g
Preparation
Mise en place
- Preheat your Ooni to 450°F (or preheat your oven to 450°F).
- Set the dough aside to come up to room temperature.
- Core and thinly slice the poblano crosswise.
- Halve, peel and thinly slice the shallot.
Cook the chicken
- Pat the chicken* dry and drizzle with oil; season with ½ the spices and S&P.
- Arrange in a large, oven-safe pan. Place in the Ooni and bake, turning halfway, 7 to 10 min., until cooked through (or bake in the oven, 20 to 25 min., until cooked through).
- Transfer to a cutting board and let rest before slicing.
Prepare the pizzas
- Divide the dough into 2 balls (double for 4 portions).
- Liberally dust your work surface with ½ the flour. Roll or spread the dough out to a ½ inch thickness for a thick crust or ⅛ inch for a thin crust.
- Dust your pizza peel with the remaining flour (or dust the back of a sheet pan) and place the dough on it.
- Spread with the BBQ sauce. Top with the cheese, poblano, shallot, chicken, remaining spices and a drizzle of oil.
Bake the pizzas
- Increase the heat of your Ooni to 750°F.
- Working one at a time, place the pizzas in your Ooni and bake, 2 to 3 min., until cooked through (or bake both at the same time in the oven, 16 to 20 min., until cooked through).
- Transfer to a cutting board and cut into wedges.
Plate your dish
- Divide the pizzas between your plates. Bon appétit!
Summer eats with @LaurentDagenais
This summer, we’re joining forces with Montreal-born and raised @LaurentDagenais to bring you restaurant-quality, locally inspired recipes rooted in #AlwaysHungry creativity.
*Health Canada recommends cooking poultry to a minimum internal temperature of 74°C.
