German-Style Beef Patties
with Creamy Springtime Potato Salad
Cooking time
20 minutes
Servings
4
Calories
640 /serving
Meet the potato salad with the mostest. Inspired by German cuisine, it’s got a lush sour cream dressing and it’s pumped with kid-friendly veggies, like cukes and peas. Complete with savoury beef patties, these plates hit the table in 20 minutes.
We will send you:
- 510g Canadian-raised lean ground beef
- 900g Potatoes
- 4 Cucumbers
- 2 Garlic cloves
- 150g Green peas
- 60ml Mayonnaise
- 43ml Sour cream
- 18g European Union blend (enriched wheat flour, onion, salt, paprika, garlic, sugar, thyme, parsley, rosemary, green bell pepper, mustard, cumin, Cayenne pepper, sunflower oil, citric acid, laurel bay leaf)
Contains: Eggs • Milk • Mustard • Sulphites • Wheat
You will need:
Large pan
Large pot
Oil
Peeler
Salt & pepper (S&P)
Strainer
Total Fat
34 g
Saturated Fat
9 g
Sodium
420 mg
Total Carb
51 g
Sugars
6 g
Protein
33 g
Fibre
6 g
Preparation
Boil the potatoes & peas
- Bring a large pot of salted water to a boil.
- Peel and medium-dice the potatoes.
- Add to the pot of boiling water and boil, 14 to 16 min., until very tender.
- In the last 2 min., add the peas.
- Drain and allow to cool.
- Reserve the pot.
Mise en place
- Meanwhile, mince the garlic.
- Medium-dice the cucumbers.
Prepare & cook the patties
- In a large bowl, combine the beef, spices, ⅔ of the garlic and S&P.
- Form into 4 patties.
- In a large pan, heat a drizzle of oil on medium-high.
- Add the patties* and cook, 3 to 5 min. per side, until browned and cooked through.
Make the potato salad
- Meanwhile, in the reserved pot, combine the cucumbers, mayo, sour cream, remaining garlic and S&P.
- Add the potatoes and peas; toss well.
Plate your dish
- Divide the patties and potato salad between your plates. Bon appétit!
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
