Creamy Mushroom & Miso Shanghai Noodles
with Asian Greens
Cooking time
20 minutes
Servings
2/4
Calories
670 /serving
Forks or chopsticks—it’s your call on how to handle this Asian twirl. We’re combining fresh Shanghai noodles with an inventive miso sauce that brings complex umami to the garlicky-buttery goodness of creamy pasta. It’s rounded out with sesame-spiced cabbage, Asian greens and mushrooms.
We will send you:
- 225g Mushrooms
- 225g Asian greens (yu choy or gai lan)
- 150g Shredded cabbage
- 2 Garlic cloves
- 30ml Rice vinegar
- 20g White miso paste
- 225g Fresh Shanghai noodles
- 45ml Heavy cream
- 12g Mellow Sesame spices (brown sugar, sea salt, white sesame, garlic, canola oil, ginger, paprika flavour, black pepper, cellulose)
Contains: Milk • Sesame • Soy • Sulphites • Wheat
You will need:
Large pan
Medium pot
Oil
Salt & pepper (S&P)
Strainer
2 or 4 tbsp Butter
Total Fat
30 g
Saturated Fat
13 g
Sodium
1700 mg
Total Carb
84 g
Sugars
10 g
Protein
20 g
Fibre
5 g
Preparation
Mise en place
- Bring a medium pot of salted water to a boil.
- Quarter the mushrooms.
- Remove the bottom ½ inch of the yu choy stems; cut crosswise into 1-inch pieces.
- Mince the garlic.
Sauté the vegetables
- In a large pan, heat a generous drizzle of oil on medium-high.
- Add the mushrooms and sauté, 3 to 4 min., until beginning to brown.
- Add the yu choy, cabbage, ½ the garlic, 1 tbsp water (double for 4 portions), ½ the spices and S&P.
- Sauté, 2 to 3 min., until the vegetables have softened.
- Transfer to a plate. Wipe out and reserve the pan.
Boil the noodles
- Add the noodles to the pot of boiling water; stir gently to separate.
- Boil, 5 to 7 min., until al dente.
- Drain and toss with a drizzle of oil to prevent sticking.
Make the sauce
- In the reserved pan, heat a drizzle of oil on medium-high.
- Add the remaining garlic and sauté, 30 sec. to 1 min., until fragrant.
- Add ¾ cup water, 2 tbsp butter (double both for 4 portions), the miso, vinegar, cream, remaining spices and S&P.
- Cook, stirring often, 2 to 3 min., until warmed through.
Combine the noodles & serve
- To the pan of sauce, add the noodles and vegetables.
- Cook, stirring often, 1 to 2 min., until combined.
- Divide the noodles between your bowls. Bon appétit!
